Nothing But Fluff

Life can be a serious affair. It feels good now and then to talk fluff. There are simple pleasures that are worth mentioning. Here you can read funny stories, happy thoughts, favorite recipes, and any other fluff that I dream up. (Some posts were originally published on MySpace).

About Me

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Location: New Brunswick, Canada

Shallow, I'm not. I ponder almost everything. Every book I read or movie I watch evokes something to discuss. I thrive on learning and growing to be a better example. Uncaring, I'm not. I'm a sincere friend, a loving mom, and a caring daughter. Apathetic, I'm not. I'm extremely passionate, especially about doing the right thing. I speak up in classes, tutor others, talk to strangers in stores, and love deeply. Boring, I'm not. I write essays, letters, poetry, and some fiction; take classes; cook from scratch; ride horses; ice skate; play with my dogs; go to the beach for a picnic; go out for Sushi; watch classic movies; read non-fiction, autobiographies, classic literature, and young adult novels; and get to know people on the inside. Reserved, I'm not. I speak openly about my past, candidly about my present, and enthusiastically about my deepest dreams for the future. Because I ask an enormous amount of questions, have an excellent memory, and listen well, not a day goes by that I don't learn something. Yet, I'll never claim to know it all.

Thursday, January 17, 2008

RECIPE: Auntie Biz's Taco Seasoning

by Elizabeth Anne Randolph

1 tbsp. chili powder
1 tbsp. ground cumin
1 tbsp. garlic powder
1 tbsp. paprika
2 tbsp. celery salt
1 tbsp. oregano
1 tbsp. sugar
1/2 tsp. salt
1 tbsp. potato starch

Combine all ingredients. Add 1/2 cup water. Brown 1 pound ground meat or meat substitute. Pour seasoning into skillet and cook until thickened. This seasoning mix equals one 4 oz. commercial taco seasoning packet.

posted by Elizabeth Van Cleve Randolph | 1:53 PM

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