Nothing But Fluff

Life can be a serious affair. It feels good now and then to talk fluff. There are simple pleasures that are worth mentioning. Here you can read funny stories, happy thoughts, favorite recipes, and any other fluff that I dream up. (Some posts were originally published on MySpace).

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Location: New Brunswick, Canada

Shallow, I'm not. I ponder almost everything. Every book I read or movie I watch evokes something to discuss. I thrive on learning and growing to be a better example. Uncaring, I'm not. I'm a sincere friend, a loving mom, and a caring daughter. Apathetic, I'm not. I'm extremely passionate, especially about doing the right thing. I speak up in classes, tutor others, talk to strangers in stores, and love deeply. Boring, I'm not. I write essays, letters, poetry, and some fiction; take classes; cook from scratch; ride horses; ice skate; play with my dogs; go to the beach for a picnic; go out for Sushi; watch classic movies; read non-fiction, autobiographies, classic literature, and young adult novels; and get to know people on the inside. Reserved, I'm not. I speak openly about my past, candidly about my present, and enthusiastically about my deepest dreams for the future. Because I ask an enormous amount of questions, have an excellent memory, and listen well, not a day goes by that I don't learn something. Yet, I'll never claim to know it all.

Tuesday, January 01, 2008

RECIPE: Auntie Biz's Chinese Chicken Salad

by Elizabeth Anne Randolph

Two heads romaine lettuce
1 12.5 oz. can chunk chicken
2 11 oz. cans Mandarin oranges
Chow Mein noodles
2 tbsp. Chinese chicken salad dressing

Remove and discard lettuce cores. Wash, dry, and tear up lettuce into bite-size pieces. Place in bowl. Heat contents of chicken can for 30 minutes and strain. Add to lettuce. Strain oranges and add to bowl. Add dressing and toss salad. Top each serving with Chow Mein noodles.

posted by Elizabeth Van Cleve Randolph | 10:26 AM

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