RECIPE: Auntie Biz's Sunday Dinner Meatballs

Auntie Biz's Goat Yoghurt Sauce
1 cup crumbled soft bread
1/4 cup water
2 tsp. lime juice
1 egg
1 lb. ground sirloin
1/4 cup minced celery, sautéed in olive oil
1 tsp. minced garlic
1 tsp. sea salt
1/4 tsp. each: paprika, thyme, cinnamon, and allspice
2 tbs. butter
Optional: enough steamed rice for six people

Prepare sauce and set aside. In large bowl, combine bread, water, and egg. Set aside. Sauté in olive oil, celery, salt, pepper, spices and lime juice. Shape mixture into 1-inch balls. Melt butter on medium low heat and brown meat balls on all sides. Remove from pan and drain on paper towels. Serve as appetizer with dipping sauce or as a main course over steamed rice with a spoonful of sauce over each serving.